No it is not closed. It was sold for a short period of time but Kevin has it back now. It is for sale again though.
Kevin's Galley
401-766-1620
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Kevin's Galley, one of the few seafood restaurants in the Woonsocket area, is hard to miss. It is located right at the end of Brook street, though the big logo can be seen while driving down Social Street. A large lot offers free parking, and although Kevin's is only open Thursday through Sunday, it is well worth the wait. Specializing in fried seafood, Kevin's offers some of the best fish and chips and fried clams in town. A quaint restaurant with plenty of seating, Kevin's is the perfect place to go with a group of friends.
- Hours: Thurs, Fri, 10am - 11pm; Sat noon - 11pm; Sun noon - 10pm
- Handicap Accessible: No
- Payments accepted: Cash
- General services: Eat-in, Phone orders, Take-out
- Specialties: Fish & Chips
- ATM: Yes
- Parking: Free lot
- Private events: No
- Cuisine: Seafood
- Price level: $
- Reservations: Not accepted
- Number of tables: 20
- Features: Dinner, Lunch
- Atmosphere: Fun
- Dress code: casual
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Reviews (10)
Love the food and service here. Best french fries around. Seafood is always fresh. We are repeat customers for many years now and never disappointed.Sue
I've sampled the red clam chowder and the clam cakes, and I pronounce both delicious.
KEVIN'S GALLEY DOES NOT AND HAS NEVER USED PEANUT OIL!!
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kevin's galley is open wed.10-7 thur. 10-7 fri. 10-8 sat. 10-7
they don't have an atm but do accept visa & mastercard w/ a $10.00 minimum.and of course cash...they have great food and service!!
lobster roll was outstanding on so many levels. The new owner is trying his best to turn this into a gem for Woonsocket. Who could ask for anything else from Gary McLaughlin? A former Autumnfest Grand Marshal and the man with the bigest heart in Woonsocket. We wish him the best and know that he will make this a success for all, not only himself but the city he loves. All the best my great friend. Vern would be so proud.
it's greasey,they still use peanut oil,instand of changing oils to a veg.oil because of all the peanut allergys,too price$$$,quality of food sucks!and yes I'm a cook&Lic.
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Business is closed